The Oizumi Plant NISHIAZABU is our doorstep, a place that creates a movement of food, health and culture. While drinking KOMBUCHA, new flatfish is born. In addition, we sell cold press juice to make at store and vegetables ordered from contract farmer.
I want to make active life more accessible. Preparing the intestinal environment with a new drink “KOMBUCHA” fermented tea is the first step.
With KOMBUCHA (fermented beverage), you can continue your health management.
Healthy body from the inside, and nice.
Goodnature’s cold press juice machine “X-1” squeezed without destroying organic vegetable and fruit nutrients. Others, such as AMAZAKE are also sold.
While drinking KOMBUCHA, we have a wide range of products including brown rice balls, KOMBUCHA Inari, and a satisfying FOOD menu.
One corner of Kawaguchi city houses lined with warehouses.
A landscape of healing that you can see from the cafe in the store will spread in front of you in a healing world like painting.
